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These high performance Pasteurize Machines are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c. D. And low temperature pastuerization at +65 c. D. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

The PAMA pasteurizer is the result of PROSKY's extensive experience in the treatment of frozen dessert mixes. User-friendly and simple to operate, it can be used in any ice cream workroom for producing every kind of ice cream and gelato mix, under fully hygienic conditions.

The PAMA  features automatic programs for:

1. Pasteurization of milk/cream mixes at 65°C
2. Pasteurization of milk/egg mixes at 85°C
3. Pasteurization of milk/cocoa mixes at 90°C

PAMA 35L
This unit has 7 production programs and is designed for use in restaurants and small ice cream parlors, etc.

PAMA 60L
This unit has 16 exclusive programs for the production of many gourmet specialties in addition to ice cream and gelato. It has 5 mixing speeds to amalgamate any type of mix and is the top-selling professional mix treatment machine within the gourmet gelato industry.

PAMA 120 L
This unit is the ideal mix treatment solution for major ice-cream parlors and large wholesale operations that supply multiple points of sale.

When the entire pasteurizing cycle is finished, the sound signal will warn the operator. At this point, the aging
phase will start; the mix will be kept at the temperature of 4° C. Process mix by Pasteurizing+Homogenizing+Aging.