VIN DE PAYS DE VAUCLUSE
SYRAH
RED WINE
Grape varieties Syrah : 100 %
Types of soils Chalkey-clayey soils
Harvest Manual or mechanical in September Pneumatic pressing
Pneumatic pressing
Fermentation With entire grapes (neither crushed nor de-stemmed)
Ageing In Vats and oak barrels
Alcohol 13.5 % vol. alc.
Tasting Purple colour
Rich and full-bodied wine
Matching food and wines Game and red meat in sauces.
Keeping time 10 years
Servicing 17 to 18 °C.
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