VIN DE PAYS DE VAUCLUSE
SAUVIGNON
WHITE WINE
Grape varieties Sauvignon
Types of soils Chalkey-clayey soils
Harvest: Mechanical in September
Fermentation At low temperature
Ageing In bottles
Alcohol 13.5 % vol. alc.
Matching food and wines Fish Shellfishes and Seafood For aperitives
Keeping time 1 to 3 years
Servicing 17 to 18 °C.
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