Crude protein≥50%
Fat≤9%
Ash≤33%
Calcium≤10%
Phosphor≥4%
Salmonella: Absent

High-temperature sterilization:
They are produced in the condition of high-pressure and high-temperature, which can make the materials fully loose, and also can thoroughly kill harmful bacteria and only leave their own.

Taste-fragrance:
After it is blowed intensely, it will make the harmful gas proliferated and diffused rapidly. It can make the products taste fragrant, with good palatability. So it promotes the growth of the animals.

High-pressured expanded:
It makes the products expanded fully by the high-pressure mutation when blowed. The rate of the products' digestion and absorption can be increased to more than 90%.

Aseptic dry:
Our products are smashed and then packed after thermal spray. It can avoid a second contamination without contract with the ground. This procedure can make the microbial indicators lower greatly.

The thermal spray meat bone powder is tested by the Feed Quality Supervision Test Center of the Agriculture Department (Jinan ). The content of the albumen is high. It has the suitable proportion of the phosphor and the calcium. The amino acid is balanceable. Besides, the products is content of large quantity of the vitamin and trace elements. The quality of our products have already reached the standard of imported products. Part of the indicators are superior to the standard of the imported. Our products have appraised as the first grade products, which is the first in our country.