In view of the mandarin’s characteristics, Mr. Sun Xueyi, a senior engineer ofYangling Red Mulberry Fruit Food Technology Co., Ltd. developed mechanical peeling and pressing production line with yield above 75%. The raw mandarin juice produced by this fruit juice production line tastes good. Itadopts the aseptic filling without adding any antiseptic so as to keep the color to the utmost, fragrance and taste.It can be stored and transported in normal temperature.The fruit juice is packaged by aluminum foil asepsis bag inside and metal pail outside. The packaging is 200 kg barrel.This production line can process 1-1.5T fresh fruit in one hour, with a power of 32KW, voltage of 380V, using 1T water per hour, and covers a space of 21*2.2*8 CBM.We are willing to provide training for operators for free. Please visit our website www.sangshen.com for more details.
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