Product Description
DESCRIPTION:
Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.
SPECIFICATION:
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Properties
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Specifications
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Appearance
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White powder
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Particle size
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95%min,thru 120mesh
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Viscosity(cps)
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<=50
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Total Ash
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<=35%
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Moisture
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<=10%
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Gel Strength(1.5%w/w,g/cm2,20℃)
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>=800
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PH
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7-9
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Heavy Metal(Pb)
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<=10ppm
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Arsenic
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<=2ppm
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Total plant count(cfu/g)
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<=5000
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Yeasts And Molds
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<=300
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Salmonella(cfu/g)
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Negative
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E.Coli(cfu/g)
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Negative
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PACKAGE:
Packed in 25kg paper drum or bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Carrageenan Injection Type production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
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