Transglutaminase (Biobond TG-WM) for Sausage and Cooked Ham
Product Description
Transglutaminase (Biobond TG-WM) for Sausage and Cooked Ham
1.Typical applications
Sausage and Cooked Ham
2.Functional Benefits
1).Getting higher firmness,reaching firmer bite and improved “KNACK” texture
2).Getting better sliceability, reduced slicing losses
3).Fast stabilization of shaped sausages in moulds
4).Reduction of other ingredients (e.g. phosphates)
5).Adding more juiciness owning to TG's water-holding capacity
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