Each kind of seafood sauce
Product Description
Passes the sea fish sauce is outstanding selects arrests a fugitive on sight the fresh fish and many kinds of spices, escapes the rank ripe system after the modern fermentation process to become, rich rich fish fragrant flavor, sauce fragrant pure full, edible convenient, but direct edible, is eaten with rice or bread, may also use in steaming, exploding roasts, the stir-fried dish, to mix the surface, to adjust the stuffing, may also use in the souse and leisure food moves blends flavors fragrant. Ingredient: The fresh sea catches fish, the table salt, the white granulated sugar, the monosodium glutamate, the water, the corn starch, the maltodextrin, the food vinegar, the sesame jam, the ethyl malt phenol, natural fragrant Xin Liao, the benzene potassium sour sodium.
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