Home > Products > Chemicals > Organic Chemical Materials > Alkyne

SODIUM ALGINATE-FOOD GRADE 1
  • SODIUM ALGINATE-FOOD GRADE 1

SODIUM ALGINATE-FOOD GRADE

Model:C6H7O6Na
Brand:iro taihe
Origin:Made In China
Category:Chemicals / Organic Chemical Materials / Alkyne
Label:Sodium Alginate , Alginic Acid Monosod
Price: -
Min. Order:-
Inquire Now Add to Basket

Member Information

Detail

Qingdao IRO TAIHE International Trade Co., Ltd.

Free MemberShan Dong - China
Live Chat:Last Online:05 May, 2011

Product Description

HS code: 3913100000

CAS NO.:                    9005-38-3                   

Molecular Formula:   C6H7O6Na

Molecular weight: 216

 

Properties:

Sodium alginate, also called algin, is one kind of electrolyte of organic macromolecule among algae of brown algae types, such as kelp, as principal components of cell membrane with other substances. Sodium alginate food grade is in the form of ivory-white granule or powder, odourless, low odor of sourness.

 

Chemical components of sodium alginate belong to carbohydrate and it only contains free carboxyl (-COONa) in contrast with starch and fibrin. At the same time, it is one kind of chain type macromolecule heteropolymer brought by copolymerization between mannuronic acid and guluronicacid.

 

Polymerization Degree of sodium alginate differs according to raw materials and distilling methods. Generally speaking, degree of polymerization of common algin is within the range from 80 to 750, molecular weight is from 14000 to 132000. Equivalent weight of sodium alginate is 196.

 

Sodium alginate does not dissolve to methanol, ethanol, acetone and chloroform; dissolve to sodium hydroxide liquid and water; monatomic base alkali salt, such as soduim salt and sylvite, as well as ammonium salt, magnesium salts and mercury salt all dissolve to water and become into thick liquid. Multivalent metal salt of algin does not dissolve to water, except magnesium salts and mercury salt.

 

Usage

Sodium Alginate is a natural amylose carbohydrate distilled from alga. It is widely applied to food, medicine, textile, printing and dyeing, paper-making and daily chemicals as thickener, emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safe food additive, but also a basis material of modelling food or dietary food. As the natural cellulose, it can slow the absorption of fatty sugar and bilesalt, reduce serum cholesterol, triglyceride in the blood and blood sugar to prevent high blood pressure, diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals, such as Sr, Cd and lead. Its importance has been increasingly recognized by home and abroad, so Japanese call the food rich in sodium Alginate " longevity food ", while Americans call it "magic food additive"

 

Long-term Type Fine Dried Noodles - in the production process of fine dried noodles, falling and crisp rate are important index. With application of Sodium alginate additive, wheat gluten rate can be enhanced, viscidity of noodles can be improved, tensile camber can be promoted, breaking rate and recycled rate of wet noodle are lessened. While eating, the noodles have good resistance to boil and pickle with good taste, high softness and no peculiar smell.

 

Additive of Bread - wheat gluten rate of flour can be enhanced, stretching ability, toughness and elasticity of dough can be improved, then the dough can contain a great deal of air, therefore the bread will be soft, elastic and not leave dregs.

 

Nutritional Cake - emulsification of eggs can be improved after adding Sodium alginate with good foaming ability, then expanding sponge will be formed with dense and even hole, high elasticity and good resistance to dry.

 

Gel Cake Stuffing - put the Sodium alginate into marmalade of cake and bread substituting the pectin, then flavor and nutritional values of the product can be promoted, resist to high temperature and the cost is only one third of pectin.

Sodium alginate panocha adds calcium ion into Sodium alginate liquid which then will form Sodium alginate gel making use of moulding characteristics of the Sodium alginate.

 

Water Ice and Ice Cream Resisting to High Temperature - Sodium alginate is used as emulsion stabilizer and thickening agent of water ice and ice cream.

 

Tasty and Refreshing Cold Jelly and Jelly - Gel, composed of Sodium alginate after adding different juices and cane sugars, as well as calcium ion, will not melt while being heated, therefore it can be boiled and sterilized. Making use of characteristics of the gel, transparent, soft and tasty cold jelly can be made.

 

Bionic Food - man-made jellyfish, egg and grape are available making use of characteristics of gel composed of Sodium alginate and calcium ion.

 

Packake and Storage:

P.P. woven or craft paper bags with 25KG net each, keep dry

 

Specification:

 

 

Food Level(GB1976-80)

Granularity

Conform to requirement of contract

Viscidity(mpa.s)

≥150 or conform to requirement of contract

Water Content %

≤15

PH

6.08.0

Calcium Content %

/

Vitriol Ash Content%

3037

Insolubles in water%

≤3.0

Transparency (0.5% solution)cm

Conform to rules

Heavy Metal %

≤0.004

Arsenic Salt %

≤0.0002

Lead %

≤0.0004

Different specs can be supplied according to clients’ requirement.


Product Image

SODIUM ALGINATE-FOOD GRADE 1
Img 1

Send Inquiry to this Member

Qingdao IRO TAIHE International Trade Co., Ltd.

NO.10 HongKong Middle Rd, Qingdao,China

Phone:
86-532-85027466
Fax:
86-532-85028486
Contact:
Max Ma (sales)
Mobile:
26398160
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please click here.

China Suppliers Quick Searching:

Alkyne Made In China Products

,  

Alkyne China Suppliers and China Manufacturers