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This Co. have total
2
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SPECIFICATION
for Food Grade Xanthan Gum
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Test Items
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Specs
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Appearance
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Cream-white
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Particle Size (mesh)
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80/120/200
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Loss on Drying
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≤13%
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PH (1% KCL)
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6.0-8.0
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Viscosity (1% KCL, cps)
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≥1200
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Shearing Ratio
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≥6.0
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Ashes (%)
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≤13
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Pyruvic Acid (%)
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≥1.5
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V1/V2
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1.02-1.45
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Assay
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91%-108%
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Total Nitrogen
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≤1.5%
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Total Heavy Metals
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≤10ppm
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As
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≤2ppm
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Pb
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≤2ppm
|
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Total Plate Count
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≤2000cfu/g
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Moulds/Yeasts
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≤100cfu/g
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Salmonella
|
Negative
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E. Coli
|
Negative
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Conclusion: The specifications of the product can conform with FCCIV .
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