Rosmarinic Antioxidant (oil-soluble)
Yellow or light brown powder
< Solubility > Soluble in ethanol and oil, but not in water
250g/bag or depending on customers¡¯ request
Sealed, room temperature
Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration.
Item Specifications
Plant Genus Rosemarinus officinalis L
(H PLC Method)Effective Component Carnosic Acid: 0.5~5%, Carnosol: 8~15%, Rosmanol, Ursolic acidTotal Effective Component ¡Ý70%
Moisture ¡Ü4%
Total Bacteria ¡Ü1000 /g
Ethanol ¡Ü1000ppm
Remnant Pesticide NR
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