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Potato flakes are manufactured by processing potatoes. The flakes keep on the original flavor and nutrition of potatoes, and they are popular across the world for the low fat and low sugar content.

It can be used as edible mashed potatoes, and widely used in the restaurants, family daily food and buffet, fried meat balls, spaghetti, fast noodles. Most of the baking food, such as cakes, biscuits, fried rolls, bread, dumplings.