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We – Dahong Industrial Co.Ltd. is the leading manufactuer & exporter of Soy Protein Series. Below are the detailed introduction:

Re: Isolated Soy Protein/ SPI

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-Application: Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.

-Type: Gel agglutinative and emulsificative type

Highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.

-HS: 35040090

-Packing: 20kg bags, 13mt/20'fcl, 26mt/40'fcl

-Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001:2000, IP certified

-Specification:

Protein(N*6.25)%               : 90min

Nitrogen Solubility Index%        : 80min

Fat%                          : 1.0max

Moisture%                     : 7.0max

 Ash content%                   : 5.5max

 Fineness (100 mesh)%            : 95min

 Total plate count per/g             : 20000max

 E. coli per/100g                  : Negative

 Salmonella per/g                  : Negative

Re: Textured Soy Protein / TVP/ TSP

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-Type:

1)Natural Colored Minced, Light yellow colour

2)Natural Colored Granula, Light yellow colour

3)Red Colored Granula, colour like meat

4)Caramel Colored Granula, Brown colour like meat

Other items remain the same as follows,

-Application: Applied in a broad range of instant snacks ready and convenience meals (meat and non-meat), and functional health foods，meat substitute，vegetarian foods.

-HS: 35040090

-Packing: 20kg bag, 20mt/40’fcl

-Specification: HS:35040090

 Crude Protein(dry basis)          : 53%min.

 Desity                         : 150g/l min.- 470g/l min. 
 Moisture                       : 12%max.
 Fat(dry basis)                    : 2%max.
 Crude fiber(dry basis)             : 5%max.
 Pb(mg/kg)                      : 0.5max.
 As(mg/kg)                      : 0.5max.
 Granule Diameter                 : 3mm or 4mm granular or minced 

Re: Soy Protein Concentrate / SPC

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-Application: Suitable for the production of ham, baked meat, bakery products, chocolate, snacks and seasonings

-Type: Gel agglutinative and emulsificative type

Good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder.

-HS: 35040090

-Packing: 20kg bags, 13mt/20'fcl, 26mt/40'fcl

-Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001:2000, IP certified

-Specification:

Protein(N*6.25)%             : 68min

Fat%                        : 1.0max

Moisture%                   : 10.0max

 Ash content%                 : 6.5max

 Fineness (100 mesh)%          : 90min

Mary - Export Manager
 
Dahong Industrial Co.Ltd.
A-1503,Tianwei Bldg.,No.1111 Xingang Road Tanggu 300456 Tianjin China
Web: www.dahongchem.com  Email: mary@dahongchem.com   Personal: marychem2006@yahoo.com
Direct:+86 22 2571 0708        Fax:+86 22 2571 6117 / 2571 8187