Product Description
Sucralose
Quality: FCCV, USP30
Packing: 10kgs /drum; 25kgs/drum
Supply: 10mts/month
Sucralose is a low-calorie high intensity sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
Benefits of Sucralose:
HIGH SWEETNESS: Sucralose is 600 times sweeter than sucrose.
GREAT TASTE: Sucralose tastes the same as sugar and doesn't have any bitter aftertaste.
SAFETY: Sucralose is made from natural sugar, and so it can be safely used in childhood, pregnancy and ill health.
HIGH TEMPERATURE STABILITY: Sucralose maintains its sweetness during cooking and baking.
LOW CALORIE: Sucralose has zero calories and doesn't cause weight gain.
NO GLYCEMIC IMPACT: Sucralose can be safely used by people with diabetes, with no increase in blood glucose levels.
NO DENTAL DECAY: Sucralose does not cause or promote dental cavities.
PRODUCT SPECIFICATION
|
Item
|
Specification
|
TEST STANDARD
|
|
Assay (Sucralose)
|
98.0% --102.0%
|
USP30/NF25
|
|
Appearance
|
White Crystalline Powder
|
USP30/NF25
|
|
Specific Rotation
|
+84.0°~ +87.5°
|
USP30/NF25
|
|
Loss on drying
|
≤2.0%
|
USP30/NF25
|
|
PH of 10% Aqueous Solution
|
5-8
|
FCC IV
|
|
Methanol
|
≤0.1%
|
USP30/NF25
|
|
Heavy metals
|
≤1mg/kg
|
USP30/NF25
|
|
Arsenic
|
≤1mg/kg
|
FCC IV
|
|
Residual Ignition
|
≤0.7%
|
USP30/NF25
|
|
Hydrolysis Products
|
≤0.1%
|
USP30/NF25
|
|
Related Substances
|
≤0.5%
|
USP30/NF25
|
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