COA of Organic spirulina powder:
Test items | Specification | Test Results |
Appearance | Fine Green powder | Complies |
Taste | Mild, like seaweed | Complies |
Protein | 60% min | 65.1% |
Moisture | 8.0% max | 6.67% |
Ash | 8.0% max | 6.75% |
Pb | 2.0ppm max | 1.10ppm |
As | 1.0ppm max | Less than 0.5ppm |
Hg | 0.05ppm max | 0.013ppm |
Heavy metals(Pb, As) | 3.0ppm max | Less than 1.6ppm |
Total Carotenoids | 350mg/100g min | 460mg/100g |
Crude Ohycocyanin | 10.0% min | 12.0% |
Chlorophyll | 700mg/100g min | 1010mg/100g |
Bata-Carotenoids | ****** | 149mg/100g |
Total Bacterium count | 200000cfu/g max | 40000cfu/g |
Yeast & mold | 200cfu/g max | 50cfu/g |
Salmonclla | Negative/25g | Negative |
Staphylococcus | Negative/25g | Negative |
Pathogenic Bacteria | Not detected | Not detected |
Size | 80 mesh | 120 mesh |
Storage: Store in a cool dry area, don't freeze, and keep away from strong direct light |
Shelf life: two years when properly stored |
The goods are not sterilized by Co-60γ-ray irradiation |
Conclusion: Correspond to the standard |
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