The Chinese Restaurant take cheongsam as the core more . Design of cheongsam simple esthetic, lines clear and graceful. Cheongsam can divide into Chinese food consult guest, Chinese food waiter, Chinese food spread dish person and Chinese food gaffer . The persons who consult guest, usher of Chinese food: More with long cheongsam design it main fact,long to ankle,but long sleeves, cotta, seven fen sleeve, there can also not be sleeves . Clothes main characteristic serious beautiful and generous, reflect eastern women peculiar glamour and aesthetic feeling, color fetch more bright-colored tone . Surface fabric with gold line fine hair, satin the material, as main fact . Chinese food waiter: Short style cheongsam,sleeve department, lower hem department comparatively meet the needs of serving. The surface fabric takes uniform as the core . The persons who spread dishes of Chinese food: More with getting terse cheongsam, lines clear, the model is terse, reflect the cheongsam characteristic, benefit service operation again, generally need to wear mufflers, ornamental intensity and color and Chinese food waiter relative to echo, can't exceed Chinese food waiter. The surface fabric takes uniform as the core . Chinese food gaffer, minister: More with suit or turn into fund the suits basic style,mix with Chinese food waiter or spread by dish lace of color the same Or the accessories . Color fetch more dark color or waiter relative to echo, reflect to unify while being global department. The surface fabric take domestic woollen cloth or uniform as the core more .
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