Home > Products > Agriculture & Foods > Processed Food > Other Processed Food

L-Monomenthyl glutarate (CAS No. 220621-22-7)

Other name: menthol glutarate

Molecular formula: C15H26O4

Molecular weight: 270.36

Density: 1.0318

Color: colorless to pale yellow liquid

Odor: Odor free or light mint aroma

Content: ≥ 72.0%

Boiling point: 393.4 ± 25.0 ° C (Predicted)

Flash point: 216.7 ± 19.6 C (Predicted)

Water solubility: soluble in propylene glycol and ethyl acetate; Insoluble in water

Refractive index: 1.478

FEMA：4006

EINECS number: 606-919-9

Acidity coefficient: 4.61 ± 0.10 (Predicted)

Executive standard: GB29938-2020

Halal (MUI) certification status: not certified

Halal (SHC) certification status: not certified

Kosher Certification Status: Not Certified

Shelf life: 24 months without opening the seal

Storage conditions: Store this product in a well ventilated and cool place. Avoiding various impurities and pollution

Application: Monomenthyl glutarate is widely used in various industries such as cosmetics, skincare products, food, beverages, toothpaste, and pharmaceuticals

advantage:

1. Non irritating to the skin: it is not irritating to the mucous membrane, so it is suitable for products used on sensitive skin;

2. Don't cover up the flavor: because there is only a faint smell, you can freely choose essence to suit your market concept. It is possible to have a cool product without mint flavor;

3. Long lasting cooling effect: It has a long-lasting cooling effect and can be formulated into refreshing and pleasant cooling products.

usage method:

It can be mixed with oils, essence and diols and added to lotion at about 35 ℃ to 40 ℃. Of course, cold processing is also feasible.

Recommended usage: 0.1-2.0%

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.