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DELICIOUS FOOD FROM VIETNAMESE CLEAN RICE

Speaking of Vietnamese cuisine, we must mention pho, vermicelli, noodle soup, banh can, banh beo, banh xeo, broken rice, ... These are dishes made from rice that have long been associated with Vietnamese people.

For many generations now, the dishes of rice fiber, or rice cakes, and rice have occupied an important part in Vietnamese culinary culture. Our country is divided into three regions: North - Central - South, with 54 ethnic groups, so rice dishes are also varied according to the culture of each ethnic group, making delicious rice dishes. Song Hau Clean Rice will introduce to you some dishes from Vietnamese non-glutinous rice as follows:

Only from the basic ingredient of rice, the old grandparents created many kinds of rice fibers with different shapes, sizes and flavors with unmistakable characteristics. Each type of rice fiber is combined with local people with different ingredients, broths and spices, creating interesting variations of this food.

PHO

First, it is impossible not to mention pho - the dish is considered the national soul of Vietnam. To get the delicious noodle cake, the noodle maker must choose new rice, then brew the flour, change the water, coat the flour into thin layers and steam. When cooked, the rice noodles are left to face and cut into strands, white and fragrant with rice. Few people can resist the delicious taste of each white pho, the reddish flesh and the herbs in the bowl of pho every morning.

RICE NOODLE

Meanwhile, vermicelli dishes are also made from rice but have many different flavors and sizes, creating a variety in Vietnamese culinary methods. If in the North, there are vermicelli, shrimp paste, bun thang, vermicelli ngan, vermicelli, and vermicelli ..., the Southern people are special with vermicelli dishes, vermicelli, ... Small noodles for all kinds of food. The mixed dish has no water or mid-sized vermicelli for noodle dishes, in addition there is a large noodle dish exclusively for the Southern style Hue beef noodle dish.

PANCAKES

A delicious rustic dish that anyone who has enjoyed it and will always remember that taste. The fragrant aroma of the cake dough blends with the rich filling of shrimp, meat, the fat leopard of green beans and the fresh taste of bean sprouts with raw vegetables. North, central, and southern banh xeo all have their own variations depending on regional characteristics, but even going back and forth, the flavor of banh xeo is always attractive not only to local people but also to keep feet of any visitors from afar.

Ms Emily, Export Sales

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