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Milk is one of the most nutrient-rich consumables. It’s an essential source of proteins and calcium. Filtering milk correctly ensures that it’s of the highest quality and helps dairy farmers detect health problems like mastitis in their cattle. The filtration process for milk is made up of sintered filter with stainless steel housing to remove various particle sizes. 

Benefits of Filtration in the Dairy Industry
Proper filtration is essential in the dairy industry to ensure the highest quality milk makes it to milk-drinkers all over the country. It not only ensures a superior product, but milk filtration can also help identify health concerns in cattle, which can greatly help dairy farms act promptly for the benefit of their animals and their bottom line. Effective filtration is also beneficial because it will help save money on milking equipment by protecting it from harmful particulates.