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| Category: | Industrial Supplies / Machinery / Hydraulic Pressure Machine & Parts |
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| Live Chat: | Last Online:09 Sep, 2019 |
Restaurant, Hotel, Bar, Brewpub Microbrewery System
Brief Description
Restaurant (bar, hotel, brewpub, taproom) microbrewery equipment (plant, system)
1) CE and Certificate
2) Completely certificated 304 stainless steel
3) three years guarantee
4) 200-1000l beer equipment
Specification
Equipment Condition: New
Brand: Tiantai/TBE or OEM
Model: 200Liter, 300Liter, 500Liter, 600Liter, 700Liter, 1000Liter,
Application: Beer brewing in hotel, restaurant, brewpub etc
Voltage: 3phase/380(220,400,415,440)v/50 (60)Hz
Power Request: 15-70Kw depends on size
Area Request: 20-100M2 depends on size
Weight: Various in different models
Process: milling, brewing, fermentation, filtration, filling
Certificate: CE ISO
Warranty: 3 years from commissioning
Appearance: Stainless steel or Red Copper clading
Thickness of Tanks: 3mm for interior shell/2mm for exterior shell
Color Available: Mirror SUS, Luxury red copper
Heating: Electric/Steam/Direct fired
Heat Ins ation: Polyurethane or Rockwool with Thickness=80mm
Inner Polishing Precision: 0.4 Micrometer
Volume Design: Properly according to the capacity request
Controlling System: Temperature, Pressure auto control
Plants Type: Turnkey or Customerized
Accessories: Available
Delivery Time: 30-35 working days
Packing: Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
Restaurant, Hotel, Bar, Brewpub Microbrewery System
1. Brewery Introduction
Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.
2. Brewery Specifications
|
Output/Brew |
2HL |
3HL |
5HL |
6HL |
8HL |
10HL |
|
Brew/Week |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
|
Output/Week |
4~12HL |
6~18HL |
10~30HL |
12~36HL |
16~48HL |
20~60HL |
|
Electric Supply |
3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
|||||
|
Heating Source |
Electric/Steam |
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|
Area Request |
>25M2 |
>30M2 |
>45M2 |
>50M2 |
>60M2 |
>70M2 |
|
Brewmaster |
1 |
1 |
1 |
1 |
1 |
1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3. Brewery Configuration
Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger for optional
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings