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Tapioca starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams,

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat,

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour,

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices

+ Paper industry:

Increased durability, folding, waterproof for paper,

Improved bonding of paper and paper durability,

Used for corrugated paper, laminated paper and cardboard cartons.

Used as a binder in other industries,