Home > Products > Chemicals > Food Additives

Product Properties

Factory derictly provide high quality Splenda pure food additive 99% min sweeteners bulk Sucralose

Product Name: Sucralose

CAS No.: 56038-13-2
MF: C12H19Cl3O8
MW: 397.64
Detection Method: HPLC
Purity: ≥99%
Boiling point: 104-107°C
Specific Rotation: +84.0°- +87.5°
EINECS No.: 259-952-2

Detailed Description

Sucralose
CAS No.: 56038-13-2
Sucralose was discovered in 1976 by scientists from Tate & Lyle, working with researchers Leslie Hough and Shashikant Phadnis at Queen Elizabeth College (now part of King's College London). While researching ways to use sucrose and its synthetic derivatives for industrial use, Phadnis was told to "test" a chlorinated sugar compound. Phadnis thought Hough asked him to "taste" it, so he did. He found the compound to be exceptionally sweet.
Tate & Lyle patented the substance in 1976; as of 2008, the only remaining patents concern specific manufacturing processes.
Sucralose was first approved for use in Canada in 1991. Subsequent approvals came in Australia in 1993, in New Zealand in 1996, in the United States in 1998, and in the European Union in 2004. By 2008, it had been approved in over 80 countries, including Mexico, Brazil, China, India, and Japan. In 2006, the US Food and Drug Administration amended the regulations for foods to include sucralose as a "non-nutritive sweetener" in food. In May 2008, Fusion Nutraceuticals launched a generic product to the market, using Tate & Lyle patents.
In April 2015 PepsiCo announced that it would be moving from aspartame to sucralose for most of its diet drinks in the US, due to sales of Diet Pepsi falling by more than 5% in the US. PepsiCo says its decision is a commercial one - responding to consumer preferences.

Functions

Sucralose
CAS No.: 56038-13-2

1. High sweetness, 600, 650 times sweetness than cane sugar.
2. No Calorie, without leading to put weight.         
3. Pure tastes like sugar and without unpleasant aftertaste.
4. Absolutely safe to human body and suitable for all kinds of people.
5. Without leading to tooth decay or dental plaque.
6. Good solubility and excellent stability.