Home > Products > Agriculture & Foods > Processed Food > Processed Vegetable

1.Chemical Value :

Granulometry :        100-120MESH

SO2  :                max 50ppm

Moisture:              max 7%

Total ash content :    max 5%

      Lead:             0.02mg/kg

Pesticides :         comply with EU  and FDA food regulations

Additives :           free from any additives

2.Microbiological Value :

Yeast and mould :    100 CFU/g

Bacilus Cereus :               100CFU/g

Staphylococcus aureus:     100CFU/g

Mycotoxins                       B1: 0.003/KG

                                                 B1,B2,G1,G2 : 0.005/KG

Salmonella  :        absent in 25g

E.Coli :              <10 CFU/g

Coliform:            <10 CFU/g

TPC :                <500000CFU/g

3.Organoleptic description 

Appearance   :  powder

Color        :  white to creamy

Odour       :   Intensive of fresh garlic ,without foreign off-flavour

Taste        :   Sharp , without foreign off-flavour

4.  Packaging :12.5 KGS X 2 aluminium foil bags per carton

5.  Shelf Life : 24 months under the normal temperatures.