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Product information:


Product Name: Green Tea P.E.


Latin Name: Camellia sinensis





Specifications:


Polyphenols 30%-98%, HPLC;



EGCG 45%-95%;



catechins 30%-85%;



caffeine 0.1%-10%;


Active ingredients: polyphenols & EGCG & catechins


Molecular Formula:



C22H18O11(EGCG), C15H14O7 (EGC), C22H18O10(ECG), C15H14O6(EC)


CAS No.: 989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG), 490-46-0 (EC)






Green tea extract


Green tea extract, like many herbs, is standardized in
the production phase to guarantee that a certain percentage of the active
ingredients remain present in the final capsulized form. The active ingredients
in green tea extract are polyphenols in the form of flavonoids like catechins
and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and
EGCG are powerful antioxidants that appear to interfere with and reduce the
spread of certain types of cancer cells. The antioxidant activity of EGCG in
green tea extract is purportedly up to 100 times more powerful than that of
vitamin C or E.









Main function


1. Lowering blood pressure, blood clotting, weight loss;


2. Preventing atherosclerosis and thrombosis and other cardiovascular
diseases;


3. Lowering blood sugar and curing diabetes;


4. Sterilization and anti-virus, preventing and treating hepatitis, fatty
liver;


5. Anti-aging and immune function;


6. Anticancer, anti-allergy, preventing colds and fractures.









Application


1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.


2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging.


3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.


4. Anticancer activity of doxorubicin and idarubicin

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