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Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins. There are different varieties of Iranian Raisins; Golden Raisins, Sultana Raisins (Superior Qualily-Dark color / Light color - Malayer) Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price, minerads and different methods of price, mine rals and processing, and that's the reason why Iranian Raisins minerals are amongst the finest raisins in the world.

Golden Raisin:  they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level.

Sultana Raisin: is made of the best seedless grapes. To reach the desired quality, all raisins are washed and sorted twice in each process and then dipped in edible oil and then dried. Iranian sultana raisins are available in two color light brown and dark brown and tend to be sweeter.