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BOTANICAL NAME: TRIGONELLA FOENUM-GRAECUM L

ENGLISH NAME:        FENUGREEK SEEDS   

ORIGIN :                      INDIA       

INDIAN NAME:       METHI       

FAMILY NAME:   FABACEAE   

OTHER NAME:      FENUGREC

The widely used fenugreek seeds in India are popular which is due to the fragrance they possess and its therapeutic qualities. The seeds are rated as one of the most well liked spices amongst the many. As fenugreek seeds exporters we distributed the seeds across several countries which have created a general hype.

The fenugreek seeds are considered as an affluent resource of protein, potassium, vitamin C, niacin, calcium, carotene, fiber, saponin and essential oil.

The seeds are rhombic in shape and usually they are yellow to amber in color

Uses of fenugreek seeds

The benefits of fenugreek seeds in India are highly being made to use as spices in a variety of foods and commercially in making herbal medicines. The importance of such seeds is growing by leaps and bounds.
• Lowers cholesterol level
• Prevents against colon cancer
• Regulates blood sugar levels
 

Harvest Period

Growing fenugreek is during October and February and is grown in Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu.