Organic Non-Gmo Soy Bean Pasta Fettuccine
Product Description
PROCESSING TECHNOLOGY:
Select the beans by hands and machines --oil extracting -- milling --sifting --mixing up water with bean powder -- molding --drying the molding bean products --weight, packing, sealing through metal detector -- store in warehouse and ready to ship
Energy,kJ/100g |
1385 |
Protein,g/100g |
43 |
Fat,g/100g |
5.09 |
Saturated fatty acids,g/100g |
1.05 |
Trans fatty acids,g/100g |
Not detected(<0.05) |
Cholesterol,mg/100g |
Not detected(<2.6) |
Carbohydrate,g/100g |
17.5 |
Dietary fiber,g/100g |
21 |
Sodium,mg/100g |
15.4 |
Calcium,mg/100g |
226 |
Sugars,g/100g |
9.86 |
we are one of the large enterprises in HeBei Province, which is an integrated one with the ability to purchase, store, process and sell. With a total investment of 3.5 billion yuan, it covers an area of 130000 square meters
our product is non-gmo organic Gluten Free soybean pasta,and we have own brand and OEM service,any request,pls don't hesitate contact to me sskfood88 at aliyun dot com
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