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Other name: D-Sodium isoascorbiate;D-Erythro-hex-2-enonic acid gamma-lactone monosodium salt;2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone

CAS No: 6381-77-7

EINECS NO.:  228-973-9

MF:  C6H7NaO6

MW:198.12

Assay:99.0%

Melting point:  154-164ºC
Specific rotation: 97º(C=1,DMF)

Size:100% pass 80mesh

Function: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Usage: 

1. Sodium Erythorbate is an important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.

2. Sodium Erythorbate is used in meat processing, fruits, vegetable, tin and jam preservation. Also it is used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.