Product Description
| Product Name: Maltodextrin |
| CAS No.: 9050-36-6 |
| Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. |
| Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries |
| Packaging: 25kg/PP-Woven Bag, or Kraft Paper Bag Any inquiry from you will get our quick response.Ms.lisa yang |
| From our humble beginning, our company has grown to become one of the well-known suppliers with excellent quality product for Malaysian and Overseas Market, with Customer Satisfaction guaranteed. |
| We CARE what YOU need and Always AVAILABLE to SERVE YOU to the BEST |
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