| Model: | J815 Silicone |
|---|---|
| Brand: | OTT Silicone |
| Origin: | Made In China |
| Category: | Chemicals / Rubber Materials |
| Label: | food grade silicone , food grade rubbers , silicone food mould |
| Price: |
US $10
/ kg
|
| Min. Order: | 200 kg |
| Live Chat: | Last Online:16 Mar, 2016 |
Food Grade Silicone Rubber for cake molding Product Description
Platinum-cure molding silicone is a two-part-kind liquid silicone, which belongs to
food-grade silicone, can be cured at room temperature, and mainly used for mold
making of food-grade molds, jewelry casting, tire molding, rapid prototyping, vacuum
foaming. It also suits any condensation silicone's application for molding, etc. With
appropriate hardness, good tensile and tear strength, and excellent resistance to
deformation, finished silicone molds have not only a durable life but also good
performance.
Food Grade Silicone Rubber for cake molding Product Appearance
Part A: a non-toxic and odorless liquid with translucent color and platinum inside
Part B: a non-toxic and odorless liquid with translucent color.
ATT: We can do any curing time as your requirements.
Food Grade Silicone Rubber for cake molding Product Feature
Amazing fluidity and easy to operate
* Platinum-based, food-grade silicone (environmental friendly, odorless and
non-toxic)
* Delicate design available
* Mixing ration: 1:1, easy to mix
* Easy de-molding
* Excellent tension and tear strength
* High performance in duplication
* Shrinkage is almost zero (below 0.1)
* Excellent resistance to weather, temperature, aging, acid and aging-proofing.
* High resistance to high temperature and aging(resist -60ºC to 250ºC)
Food Grade Silicone Rubber for cake molding Operation Method
1. Stir part A (100g) and part B (100g) with 1:1 mixing ratio evenly. Then get the
mixture for vacuum-pumping. (If there is no vacuum machine, you can just pour the
mixture slowly from the corner so that less bubbles caused)
2. Enclose the product (the original model) with four plastic plates or wooden plates.
3. Clean your products and brush a layer of release agent (detergent or soap water)
on your product.
4. Pour the mixture into the model frame with correct mixing ratio.
5. After about 3 to 5 hours, when the silicone is cured, remove the original model,
and then you get a finished addition cured silicone mold.
Food Grade Silicone Rubber for cake molding Technical Data
Notes: 1.The data are based on the operation under room temperature of 25ºC.
2. The data-sheet of viscosity, hardness, working time, curing time can be
adjusted according to your requirement.
Model Number: J815,J820, J825, J830, J835, J840
| Item | Mixing Ratio | Color | Hardness(shore A) | Viscosity (mPa.s) | Working Time (25ºC) | Curing Time (25ºC) | Tear-Strength (kN/m) | Tensile- Strength (Mpa) | Elogation (%) | Shrinkage(%) |
| OTT-J815 | 1:1/10:1 | translucent | 15±2 | 5000±2000 | 20-40mins | 3-5h | ≥15 | ≥5.0 | ≥400 | ≤0.1 |
| OTT-J820 | 1:1/10:1 | translucent | 20±2 | 6000±2000 | 20-40mins | 3-5h | ≥23 | ≥5.0 | ≥450 | ≤0.1 |
| OTT-J825 | 1:1/10:1 | translucent | 25±2 | 7000±2000 | 20-40mins | 3-5h | ≥22 | ≥6.0 | ≥450 | ≤0.1 |
| OTT-J830 | 1:1/10:1 | translucent | 30±2 | 8000±2000 | 20-40mins | 3-5h | ≥20 | ≥6.5 | ≥400 | ≤0.1 |
| OTT-J835 | 1:1/10:1 | translucent | 35±2 | 8000±2000 | 20-40mins | 3-5h | ≥18 | ≥6.5 | ≥400 | ≤0.1 |
| OTT-J840 | 1:1/10:1 | translucent | 40±2 | 9000±3000 | 20-40mins | 3-5h | ≥15 | ≥6.5 | ≥350 | ≤0.1 |
Our Food Grade Silicone Rubber for cake molding Certificates
All our products are approved by ROHS,REACH,MSDS and FDA
If you want to know more information about Food Grade Silicone Rubber, Pls call me at 86-136-3166-0164 or write to me by ottsophie08(at)gmail(dot)com.
Skype:sophiesz08
Thanks for all your patience.