We utilize the Chinese non-GMO soybean to produce isolated soybean protein , the protein content of which is over 90%. It can be easily digested and absorbed and therefore supply in time the body with more protein and amino acids, which contains more nutrients than dairy and meat products and which is free from carbon hydrate and fat. Moreover, it features high water and oil solubility, gelatinousness and emulsification and can be widely used in the fields of meat product, dairy product, baking product, health product and medical subsidiary product.
| specifications: | Protein% >=90(dry basic)
Water soluble nitrogen >=90
Moisture <=7.0
Ash content <=5.5
Fineness(100# screen) >=99
PH 6.8-7.2
Total count bacteria colonies (per gram) ≤30000
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