Home > Products > Agriculture & Foods > Beverages > Other Beverages

Produced in Sichuan Mingshan Mengding mountains. Monsanto yellow tips and tea plucking process: Round fat single bud to harvest before the annual festival conducted under the scales as raw material, through a crank, two yellow, one pile, three re-pot, two baking and other production processes, so as Chaya Leveling, flat straight, color Wong Yun, full cents revealed; soup Huang Bi thoroughly, sweet fresh, glycol Xianshuang; bottom of the whole yellow buds. Yellow tips tea is the best class.
Mengshan tea cultivation began in the Western Han Dynasty, dating back more than two thousand years of history. Tang Yuan and eight (813) Li Jifu essays, "Yuanhe County" contains: "Yan Meng County Road in South County
Ten, this tribute tea per Shu most. "Annual festival before, so choose auspicious Mingshan, bathing worship, court dress climbing,
Please mountain temple incense monk presided over the prayer, open tea. Picking the "imperial tea" in tea 360 (combined annual lunar calendar days), made of fried tea, into the two silver bottle, sent tribute Kyoto, for the emperor worship purposes. Meanwhile, Monsanto supernatant peak, Gan Lufeng, foot of the mountain, well spring peak, peak water chestnut picking, etc. "All kinds of" tea, rub into groups, were "units sub tea", stored in the 18 tin bottles, accompany tribute to Beijing, called to accompany the tea. It is like a poem that goes: "Mengrong geraniol as light Luo, from the Tianfu Tang tribute." Mongolian top tea every year as a tribute to the dedication of ancient royal family to enjoy, until the late Qing Dynasty tribute strike, up to eleven hundred years. After the founding of New China (1959) Mongolian top tea was named one of the top ten tea.