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In Arabic, the word ‘halal’ means ‘lawful’ or ‘permissible’, The term is designated food that seen as permissible according to Islamic law. There are certain guidelines need to be follow during the slaughter of halal animals, the instrument used must be very sharp to ensure humane slaughter, the animal must be slit at the throat, blood from the veins must be drained. Such process is to ensure animals does not feel the pain as it quicken the speed of death, also make sure the body is clean and safe to be eaten.