Home > Products > Agriculture & Foods > Processed Food > Spices Seasonings

spices
good quality
100% natural
red or green one
 

Product Name: Sichuan pepper

Latin Name: Zanthoxylum bungeanum 

Use part:Fruit

Brief introduction: Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.

Appearance: Red dried fruit

Taste&Odor: Characteristic with original plant, pleasant flavor

Size: Whole

Moisture: <12%

Ash: <8%

Pesticide residue:Complies with EU Organic and NOP

Microbiological:None visible Yeast&mold

Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.

Shelf Life:2 years when properly stored

Storage:Cool, Darkness ,Dry &Ventilative

OTHER SPICES WE PROVIDE:

Spices Material and Powder:

Bay Leaves

Celery Leaves

Chili

Chinese Cumin

Chinese Cinamon

Coriander Seed

Clove

Dill

Ginger

Fenel

Paprika

Parsley

Sichuan Pepper

Spring Onion

Star Aniseed

Spices Oleoresin:

Capsicum Oleoresin

Ginger Oleoresin

Lemon Oeoresin

Paprika Oleoresin

Sichuan Pepper Oleoresin