Product Description
Description
This type of refractometer is typical to check the Concentrated Syrups ( especially the Original Fruits Juices) and mainly used in Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages. ATC means "Automatic Temperature Compensation".
Specification
| Model |
Range |
Min.Div. |
Accuracy |
Remark |
| RHB-32SATC |
Brix: 0-32％ |
Brix: 0.2％ |
Brix: ±0.2％ |
Without ATC |
| Oechsle: 0-140°Oe |
Oechsle: 1.0°Oe |
Oechsle: ±1.0°Oe |
| KMW: 0-25° |
KMW: 0.2° |
KMW: ±0.2° |
| RHB-44SATC |
Brix: 0-44％ |
Brix: 0.5％ |
Brix: ±0.5％ |
Without Atc |
| Oechsle: 0-190°Oe |
Oechsle: 2.0°Oe |
Oechsle: ±2.0°Oe |
| KMW: 0-40° |
KMW: 0.5° |
KMW: ±0.5° |
|
|
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