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                        Anthocyanins 5% - 25%  Natural Black Soybean Hull Extract UV

Introduction

 Black Soybean Hull (Glycine Max (L.).Merr.) is from black soy. The red pigment from its fruit used in food industry has a long history. The anthocyanidins is mainly chrysanthemin.

The extract of its fruit can promote the blood circulation and dispel wind-evil, cure yin asthenia and dysphoria with smothery sensation, night sweat, dizziness and headache.

Product details

 Product name: Black soybean hull p.e/ Black soybean hull  extract

 Latin Name: Glycine max L.

Plant Used: Violet-red fine powder

Specification:

Anthocyanins 5-25%; HPLC
Anthocyanidins 5-25%  UV

5:1,10:1, 20:1 

Used Part: hull/ peel

Extract Solution: Ethanol

Main Function:

1. Heat-Clearing and Detoxifying;
2. Rich in Ca and Amino acids, Softening vessels, Conquer Biood pressure and Prevent Heart Diseases;
3. Rich in Vitamine and minerals, Moisting and Whitening the skin, Prevent aging Weaking,Protecting and Darking the hair;
4. Rich in fibrin, Preventing constipation and Heiping digestion, etc.

Packaging and shipping

Storage: Store in cool & dry area, keep away from the direct light and heat.
Shelf life: 24 Months
Package: Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

Storage: Stored in a well-closed container away from moisture and strong light/heat.

 Shelf Life: 2 years under well Storage situation and stored away from direct sun light.

The standard package is 25kg/drum with two plastic-bags inside