| Model: | - |
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| Brand: | - |
| Origin: | - |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
| Label: | Cranberry Extract , Proanthocyandin , Anthocyanidin Organi |
| Price: |
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| Min. Order: | - |
| Live Chat: | Last Online:20 Nov, 2014 |
Englis Name:Cranberry P.E.
Latin Name:Vaccinium Macrocrapon L
Plant Souce:North America
1.Specification:
Proanthocyandins(A-Type) ³8%(UV)
A Type Structure PAC can only extracted from Cranberry.
Anthocyanidins (³1%)(UV)
Total Phenolics ³ 3%
Organic Acids ³18%
Quinic Acid ³6%
2.Used Part:Fruit
3.Appearance:Red fine powder
4.Mesh:100% pass 80 mesh
5.Odor:Characteristic
6.Loss on drying:£5%
7.Ash:£5%
Microbiological Quality:
Total plate count£10000CFU/G
Yeasts and molds£300CFU/G
Cliforms:Negative
E.coli:Negative
Salmonella:Negative
Shelf life:2 years
Packaging:Paper-drum and two plastic bags inside.
Storage:Store in cool and dry place,keep away from strong light and heat.
