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Chilli

Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.
Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.
Use whole dried chilies after removing the seeds or use dried flakes.

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.

Dried whole chiles may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeño.

	Style: fresh big chilli Specification Color : red, yellow Size : 6 - 8 cm, 9-12 cm Taste : hot Packing : 4kg / carton or 6kg / plastic basket     1cont’20= 7tons
	Style: fresh small chilli Specification Color : red, yellow Size : 2-4 cm, 3 - 5 cm Taste : hot Packing : 4kg / carton or 6kg / plastic basket     1cont’20= 7tons
	Style: frozen small chilli Specification Color : red Size : 3-5 cm, 5 - 7 cm without stem Moisture  : 60-80%  Shelf life : -18 dgree 12 month Dry kg from 30%-32% Packing: in 20kg PP bag, 1200 bag per 40ft container                      or as buyer's request
	Style:  dried chilli Specification Length : 2-5 cm Moisture : 12% max Impurity : 0,1% min Packing : in 20 kg / bag     1cont’20= 7 tons
	Style: chilli powder Specification Moisture : 10% max Impurity : 0% Packing : 25 - 50 kgs / PP, PE bag     1cont20ft: 16MT
	Style: canned red chilli Specification Fresh red hot chilli, small size Brix : 5 - 7% Acid : 0.5 - 0.6% Salt : 4 - 4.5% Packing : 12 jars per carton,      3100 cartons/20FCL
	Type: Capsicum Style: fresh Specification Colour : red, green, yellow Size : large, medium, small Packing : 4 - 5 kgs cartons     or buyer's request     12 MTx 40 ft HC

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