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Maltodextrin, DE10-12,10-15,15-20,20-25,25-30

It is made from refined corn starch enzymaticallyby advanced processing technology. Well fluidity, no particular smell; Wellsolubility with proper mucosity; Low hydroscopicity, less agglomeration, Goodcarrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improvingthe shape and structure of food; Easy absorption suitable as food stuffing forthe invalid as well as the older and infants; Good stableness againstrecrystallization.

The application in food industries 

1. Confection
    Improving the taste, tenacity and the structure of foods;, Preventingrecrystallization and extending shelf life.
2. Beverages
    The beverages are scientifically prepared with Maltodextrin,which add more flavor, soluble, consistent and delicious, and reduce sweettaste and cost. There are more advantages of these kinds of beverages than thatof the traditional drinks and foods such as ice-cream, fast tea and coffee etc.