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~1. Quick details:

Latin name: Salvia sclarea L. /Perilla frulescens(L) Britt.

Parted Used: Leaf

Active ingredient: l-perillaldehyde,l-perillia-alcohol

Specification: 10:1

Test Method: UV

2. Certification:

ANALYSIS
 
SPECIFICATION
 
RESULTS
 

Appearance
 
Brown Fine Powder
 
Complies
 

Odor
 
Characteristic
 
Complies
 

Tasted
 
Characteristic
 
Complies
 

Extract Ratio
 
20:1
 
Complies
 

Sieve Analysis
 
100% pass 80 mesh
 
Complies
 

Loss on Drying
 
5% Max.
 
3.16%
 

Sulphated Ash
 
5%Max
 
2.72%
 

Extract Solvent
 
Alcohol & Water
 
Complies
 

Heavy Metal
 
5ppm Max
 
Complies
 

Pb
 
2ppm Max
 
Complies
 

As
 
2ppm Max
 
Complies
 

Cd
 
2ppm Max
 
Complies
 

Hg
 
2ppm Max
 
Complies
 

Residual Solvents
 
0.05% Max.
 
Negative
 

Microbiology
 
 
 
 
 

Total Plate Count
 
10000/g Max
 
Complies
 

Yeast & Mold
 
100/g Max
 
Complies
 

E.Coli
 
Negative
 
Complies
 

Salmonella
 
Negative
 
Complies
 

3. Main function

(1). With the function of lowering blood pressure;

(2). With the function of inhibiting platelet aggregation;

(3). With the function of anti-corrosion and anti-oxidation;

(4). With the function of anti-cancer.

4. Main application:

(1). Applied in food field, a variety of basil dishes, of which the most popular is basil fish;

(2). Applied in pharmaceutical field, it can be made into capsules has lipid-lowering effect;

(3). Applied in cosmetic field, the antioxidant effect is widely used in cosmetics.

5. Packing&Storage:

Package:25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life:Two years when properly stored.