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Product Name: Soy Protein Isolate Gelation Type

CAS No.: 9010-10-0

H.S. Code: 35040090

Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%

Description: Soy Protein Isolate Gelation Type is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.

Specification: National Standard, Gelation Type

Items Specification

Protein (dry basis, Nx6.25)  ≥90%

NSI  ≥88%

Moisture ≤7.0%

Fat  ≤1.0%

Ash (dry basis)  ≤6.0%

Crude fiber (dry basis)  ≤0.5%

Particle Size (100 mesh) ≥95%

Total plate count  ≤20000cfu/g

Coliform  ≤30MPN/100g

Yeast & Moulds  ≤100/g

E.coli  Negative

Salmonella  Negative

Speciality: Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.