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   Our company as a one of leader black garlic manufacturers in China who can provide  nice OEM serive with professional R&D team produce black garlic with output of 10000000 head of black garlic, which make us become the world’ largest and most specialized black garlic supplier .all product passed the ISO9001:2008,European Union BCS,HALAL certification.

   Our key products including: black garlic, peeled black garlic, black garlic paste, black garlic powder, black garlic soft gel, capsules etc. Because of excellent taste &high nutrient content, we already has been exported to United States, Canada, and Japan, Brazil, Middle East and won high reputation in these countries and regions.

• We love our customers, but more importantly,Our customers love us!!!!
• Our mission:Your needs is our work, we will provide you with the highest quality productsandmostsatisfactory.

What is black garlic

    Black garlic is a naturally fermented food made from fresh unpeeled raw garlic kept in Fermentation rooms with high temperature and moisture for 60-90 days 

How it’s made:

Black garlic used fresh high quality organic garlic as its raw material. No chemical food additivesAdded to this product . under the certain temperature and humidity, with unique Japanese Technology , the raw garlic go through process of self-fermenting for about 60-90 days, and Converted into black garlic .the process preserves the main component of Allicin, which can combine with vitamin B1 to form Allithiamine and control the increase of blood sugar. Through Advanced Japanese food processing technology , black garlic undergoes fermentation to Produce fructose.

Specification of black garlic

Natural , organic, no chemical and artificial contains,eliminate garlic smell and replaced with Sweet and sour taste, no stimulation , smaller and easier to swallow and suitable for all age of people .Black garlic surpass ordinary garlic by 10 times, with antioxidant properties and blood Sugar controlling function . The contain of 18 amino acids also 1.5 times that of ordinary garlic.

Our advantages , different from others

    We are located in the north subtropical and warm temperate regions, mild climate, sufficient sunshine, abundant rainfall, so produced the best quality of garlic.

Study compared with other brand garlic:

• l   Protein 4 times higher
• l   SOD activity 22times higher.
• l   Polyphenol 83 times higher
• l   Blood glucose level 30 times higher.
• l   Anti oxidant and anti-anging effect 79 times higher

Quality Assured:

• l   Equal bulb size
• l   Diameter not less than 5.8 cm
• l   Perfect outlook-does not damaged by machines and insects.
• l   Non pesticide and heavy metals residues
• l   Not mildewed

The main health benefits of black garlic:

1,Natural antibiotics and Disease Protection

2,Preventing cancer

3,Preventing cardiovascular disease

4,Regulating and balancing blood pressure

5,Anti-oxidation & anti aging

6,Boosting the immune system, protecting kidney

7,Improves hair growth

8,Enhancing physical strength

Richly containing 18 kinds of amino acids which are essential to human body:

Black Garlic Amino Acid Contents

Black Garlic Main Nutrition Elements

A black garlic a day, keeps the doctor away!!!