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English name: Aspartame

Chemical name: N - L - a - day winter ammonia acyl - L - phenylalanine - 1 - a fat 

Molecular formula: C14H18N2O5 

Properties: white crystalline powder, odourless. Have a strong sweet taste. The sweetness of the dilute solution is about 200 times of sucrose, sweet taste is quite similar with sucrose, and cool and refreshing feeling, no bitter taste and a metallic taste, PH value of 0.8% aqueous solution 

4.5-6.0, heating or high temperature for a long time can cause damage. In aqueous solution is not stable, easy to decompose and lose sweetness, low temperature and pH value for 3 to 5 more stable. The water solubility of about 1%, ethanol is 0.26 mg / 100 ml. 

USES: widely used in carbonated drinks, bring fruit drinks, jam, fruit powder, instant coffee, frozen dairy, jelly candy, chewing gum, the production of candied fruit, salad sauce. Aspartame also can be made into granule, tablet, powder, or juice, as a substitute for sugar directly added to the daily sweets, especially suitable for avoid sugar such as diabetes, obesity patients. 

Quality standard: USP, the FCC 

Project: standard: 

Appearance white crystal or crystalline powder 

Content (dry basis) : 98-102% 

Than optical [a] 20 d + 14.5 ~ + 16.5 

Dry weight loss (105 ℃ 4 hr) : 4.5% or less 

Sulphate ash content 0.2% or less 

PH: 4.5 to 6.0 

Arsenic (As) 3 PPM or less 

Heavy metals (Pb) : 10 PPM or less 

Ignition residue 0.2% or less 

Other related content 2.0% or less 

5 - benzyl - 3.6-2-2 - piperazine acetic acid 1.5% or less oxygen 

Function: aspartame can improve fruit flavor reduce the bitter taste of coffee. Can effectively reduce the quantity of heat, and will not cause tooth decay, with similar metabolism and protein. Aspartame has good flavor, high sweetness, low calorific value, safe and reliable, etc. 

In addition can be used in the food alone, also can be mixed with other sweeteners distribution, so as to achieve more satisfactory results. In addition, more arcelormittal honey and aspartame in a ratio of 1:1 distribution will have a significant synergistic effect, and its sweetness will immediately increased to 300 times of sucrose concentration (3%). 

Recommended usage: China's national standard, soda, milk beverage, vinegar, coffee drinks, dosage of curry with sugar and other sweeteners share according to the normal production needs. The FAO/WHO (1984) regulation: sweets, 0.3% gum 1 O %. Drink 0.1%, breakfast cereals o. 5%, as well as preparation for diabetes, high blood pressure, obesity, cardiovascular patients with low sugar, low calorie health food, dosage depending on need. 

[save] in a cool, dry, avoid light, avoid high temperature place. 

"Shelf life" for two years 

【 packing 】 with double layer plastic bag inside, external use aluminum foil bag or cardboard barrels (25 kg/barrel).