Product Description
pepsin
CAS: 9001-75-6
It is extracted from pig gastric mucosa. Quality standard: CP2010、USP34、NF、EP7
Character: White or light yellow amorphism powder, meat smell and acescency, freely soluble in water, high hygroscopicity and acid aqueous solution.
Appearance
Main index: CP2010:vitality more or equal to 3800u/g( actual vitality is 10000—15000u/g), drying loss less or equal to 5.0%.
Protease activity more or equal to 3800u/g( actual Protease activity is 10000—15000u/g), Loss on drying less or equal to 5.0%.
Packing: 25kg/barrel or as required
Note: we are a manufacturer with competitive price and equiped with quality and quality certificate Welcome to contact us for more detail.
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