Product Description
| Name |
Textured Soy Protein |
| Model |
|
| ::Features:: |
| Texture Soybean Protein is made from good-quality and NON-GMO soy. They are excellent materials for meat and non-meat vegetarian products. |
|
|
Fit for This kind of Product |
|
|
ITEM
|
TSP700
|
TSP720
|
|
Protein(in dry base)
|
min 50%
|
min 70%
|
|
PH
|
6.5~7.5
|
6.5~7.5
|
|
Moisture(%)
|
max 10.0
|
max 10.0
|
|
Oil(%)
|
max 1
|
max 1
|
|
Crude fiber(%)
|
max 3.5
|
max 3.5
|
|
Ash(%)
|
max 6.0
|
max 6.0
|
|
Total bacteria/g
|
max 30000
|
max 30000
|
|
Coliform /100g
|
negative
|
negative
|
|
Salmonella
|
negative
|
negative
|
|
Appearance
|
Mince,ball,flake and chunk with target size and color
|
|
Function
|
Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.
|
|
|
|
|
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