Model: | - |
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Brand: | YG |
Origin: | Made In China |
Category: | Home Supplies / Kitchen Implements |
Label: | commercial induction , induction wok , restaurant induction |
Price: |
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Min. Order: | 1 pc |
Live Chat: | Last Online:07 Jan, 2014 |
Specifications
commercial induction cooker 5000w
High efficiency
Fast temperature rise
Energy-saving
Advance microcomputer control styem
commercial table top induction cooker flat plate
table top mini induction cooker |
|
Item | YG-SHP |
Material | pyroceram,SS |
Power (kw) | 5kw |
Voltage | 220V/50HZ |
product size(mm) | 565 x 400 x 200mm |
Glass Dia.(mm) | Φ300mm |
Packing | Styrofoam, Carton Box |
N.W(kg) | 8.6kg |
CTN QTY. | 2 PCS |
CTN MEAS(cm) | 61x57x54.5cm |
G.W (kg) | 21.26kg |
Induction Table Cooker | |||
Item No. | Power | Pyroceram Size | Product Size(cm) |
YG-SHP-3.5 | 3.5kw/220V | Φ300mm | 565*400*200mm |
YG-SHP-5 | 5kw/220V | Φ300mm | 565*400*200mm |
Description:
1.our commercial induction cooker with high efficiency,The principle of electromagnetic induction heating iron cooker,Fast temperature rise, thermal efficiency reach 90%.
2.advance microcomputer control system,with the function offailure warning,Temperature protection,Automatic Fault Detection,Low and too high voltage and lack of phase protection.
3.intelligent design,with five-range fire cycle regulation.
4.energy-saving design, without heat conduction and thermal radiation.
5.environment-friendly, no smoke dust,no fire,no exhaust gas,low noise, it can Optimize the kitchen environment.
6.all stainless steel body,Humanity Design,it is convenient, elegant,durable.
Electricity design and installment:
1.Taking the electrical load into consideration .According to the total power of the induction cookers, plus the total power load of the kitchen equipments to make sure the three-phrase output force distribution is equal.
2.Avoid the same phrase between the AC and induction cooker, in case they may cause interference.
3.Installment method of the cross-sectional area of wire of induction cookers: needs 6m*6m .
4.Can not cut off the power line to avoid the power instability, shortage and wire heating.
Analysis of the noise.
1. Thermovent or air inlet are backed up
2. The size or thickness or material of the wok