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DESCRIPTION: The beans we produce and export mainly inculde:

White kidney beans with 180-200, 200-220, 240-260, 260-300, 320-350pcs/100g etc.

Red kidney beans with 180-200, 200-220, 220-240, 360-400, 400-440pcs/100g etc. Light speckled kidney beans with 180-200, 200-220, 220-240, 240-260pcs/100g etc. Purple speckled kidney beans with 180-200, 200-220, 220-240, 240-260pcs/100g etc. Small red kidney beans with 3.0, 3.5, 4.0, 4,5mm up etc.

 Lentils with 3.0, 4.0, 5.0mm up etc.

The starch of these beans can reach 55%-60%, but the fat content is less than 2%, so the beans are normally put into foodstuff. The beans protein content is about 20%, the quality of protein is excellent, which is essential to our daily family life.

ORIGIN: CHINA

HARVEST: All the year

INGREDIENTS: beans

CERTIFICATE:CIQ phytosanitary certificate.

ORGANOLEPTIC CHARACTERISTICS:

Color: all kinds of colors(black/white etc.)

Body: round/long/oval/other shapes

PHYSICOCHEMICAL CHARACTERISTICS:

Admixture: Max. 0.5%
Imperfect: Max. 3.0%
Moisture: Max. 15%

PACKING:

25kg or 50kg pp bags packing.

SHELF LIFE AND STORAGE CONDITION:

Optimum shelf life is 12 months, product should be stored under clean, dry, normal warehouse conditions.