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TYPE

Made by polymaide three layers nylon shrink casing

USAGE

For any none smoked steam and boil sausages and ham

ITEM

C301：For low temperature steam and boil sausages. 
C302：For high temperature steam and boil sausages.
C303：For incurved low temperature steam and boil sausages.
C304：For low temperature steam and boil sausages.(eg: barbecue sausages)

SPECIFICITY

（1）No aroma loss and have longer shelf life. 
（2）Easier for filling and clip with machines. 
（3）Can be cut into slanting pieces and packed in vacuum bags. 
（4）Have middle shrinkage, and appearance chubbiness. 
（5）Optional colors, with brightness surface.

COLOUR

Optional colors to be selected.

PRINT

Could be printed with 4 colors in front and 2 colors on the back side.

SIZE

Flat calibers:30mm-80mm Thickness: (one slice)50um-60um 30um-35um

WAY OF USAGE

• Use directly or soaked in about 20℃ water for several minutes before filling.
• Strong clipping is commended due to shrinkage.
• Make cool by water or air.