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  Monacolin K Red Yeast Rice Extract

Product Name: Red Yeast Rice Extract

Botanical Name: Monascus purpureus
Active Ingredients: Monacolin K, Lovastatin

Assay: Monacolin K0.1%-3%, Lovastatin0.1%-3%

Test Method: HPLC

Part of Plant Used: Seed
Appearance: Light reddish or reddish brown

Odor: Characteristic

CAS No.: 75330-75-5

Function:

-Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.

-Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.

-Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.

-Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.

-Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.

Application:

-Red yeast rice extract is widely used in health-food product industry,cosmetics-industry ,beverage industry,medicine industry,condiments industry.

Package & Storage: