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1.smoothing & moisturising
2.easy to use & keep
3.Various design profile
4.GMPC,CE,FDA,SGS

Cocoa butter is pressed from cocoa liquor with high fat contained.

Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below 27(and begins to melt in 27.7). As the temperature rises, it will melt rapidly and completely melt in 35. So it is hard but fast dissolved grease.

Cocoa butter is the most stable edible oil. The natural deteriorate-preventing antioxidant contented in it can make it store for 2 to 5 years, so that it can be used in other purposes except for food. Because of its lubricating texture and sweet scent, it is the raw material of many high-grade cosmetics and skin-care products.

Cocoa butter

1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear

2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max

3)Packaging&Weight:

 Packed in 25kg kraft carton